Carnival

My friend Kristie commissioned me to make a Mardi Gras themed cake for her brother's 40th birthday. I got this e-mail after the party and it made my day:

"Sarah-

Hi, I'm Kristie's brother and recipient of the mardi gras/birthday cake you made recently. I wanted to drop you a line and say thank you for making such a wonderful cake. It tasted as good as it looked and really made my birthday! You captured the essence of New Orleans in a cake! Thanks again."

2-layer 8'' chocolate cake, vanilla buttercream icing, fondant, wire. Mask: Fondant, sprinkles, feathers.

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