It's NOT a Hat!

...but everyone keeps telling me it looks like one. This was my first fondant-covered cake. Whenever I mention fondant, everyone says, "Ew that stuff is so gross!" Well, yeah, it's pretty much pure sugar, you're not necessarily supposed to eat it! You can if you want, but really the purpose of fondant is to give the cake a smooth, clean look and seal in the freshness. The cake is frosted with regular icing underneath, so all you need to do is peel back the fondant and then it is a normal, delicious cake. Mmm... cake.

 8'' 2-layer golden butter cake with vanilla pudding filling, vanilla buttercream icing, and Wilton ready-to-use fondant.